Pierre Ferrand, "10 Generations" Limited Edition 1-er Cru de Cognac, Grande Champagne AOC, gift box, 0.5 L
Tasting Notes
Cognac golden amber color.
Perfectly balanced taste cognac shows shades of ripe fruit (plum, apricot, pear and apple), tones of honey and shortbread. Aftertaste - a refreshing, spicy walnut.
The aroma of cognac represented by notes of vanilla, rose petals and violets.
Cognac fed in pure form or in cocktails to snacks, desserts and cheese.
Interesting Facts
For the production of Cognac Pierre Ferrand, "Ambre" is used grapes grown in the region, Grande Champagne. After fermentation, the resulting unfiltered wine is distilled on the lees. Exposure cognac lasts about 10 years and is held in old oak barrels. All these stages of production make the taste more fruity brandy and saturated. "Amber" demonstrates the rich flavor with hints of apricot, honey, vanilla and pear.
In 2009, the "Amber" has received a gold medal from the Beverage Tasting Institute.
Company Cognac Ferrand, now well known for its high-quality products on the world market, was established relatively recently as a result of a partnership agreement between the businessmen Alexander Gabriel, Jean-Dominique André and Pierre Ferrand - hereditary growers and brandy producer. Ferrand Family engaged in manufacturing of this noble drink from the beginning of the XVIII century, and for such a long time in the basement of her accumulated a large number of first-class brandy spirits that do not sell. Thanks to the entrepreneurial talent of Gabriel and Andre, the company was able to establish the sale of brandy and promote the brand "Pierre Ferrand" in the international market. Over time, due to some disagreements Pierre Ferrand remaining shareholder of the company, started his own company, and the guidance of Cognac Ferrand is currently engaged Alexander Gabrielle and Jean-Dominique Andre.
Today Ferrand cognac house owns 60 hectares of vineyards in the region of Grand Champagne, where using organic methods of processing are grown grape varieties Ugni Blanc and Colombard, of which, and made the best alcohols for cognac "Pierre Ferrand".
Producer's description
Cognac Ferrand, now well known for its high-quality products on the world market, was created relatively recently as a result of a partnership agreement between businessmen Alexandre Gabriel, Jean-Dominique André and Pierre Ferrand, a hereditary wine grower and cognac producer. The Ferran family has been manufacturing this noble drink since the beginning of the 18th century, and for such a long time in its cellars a large number of first-class cognac spirits have accumulated, which were not sold. Thanks to the entrepreneurial talent of Gabriel and Andre, the company managed to establish the sale of cognac and promote the Pierre Ferrand brand on the international market. Over time, as a result of some disagreements, Pierre Ferrand, remaining a shareholder of the company, opened his own enterprise, and Alexandre Gabriel and Jean-Dominique André are currently managing Cognac Ferrand. To date, the cognac house owns 60 hectares of vineyards in the Grand Champagne region, where Ugni Blanc and Colombard grape varieties are grown using organic processing methods, from which the best spirits for Pierre Ferrand cognacs are produced.
The company works closely with several distilleries located in the Caribbean - sells them cognac barrels. Once, during a business trip, Alexander Gabriel tasted several samples of barrel-aged rum intended for private consumption. He was pleasantly shocked by the richness of the aroma and taste of this drink. As a result, the idea arose to buy and bottle rare types of rum. So, among the products manufactured by the cognac house "Pierre Ferrand", a wonderful collection of rums appeared under the brand name " Plantation ", which immediately received high praise from specialists and a wide range of admirers of this wonderful drink.
