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Bourbon

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Bourbon whiskey is made from corn mash, aged in oak barrels for a minimum of 2 years. Bourbon has been enjoyed throughout the world for nearly two hundred years. Bourbon is native to America, and is even celebrated in Kentucky, which hosts a Bourbon festival every year. In fact, 90% of all American Bourbon whiskey comes from Kentucky.

The characteristic taste of Bourbon is influenced by the lengthy oak aging process, and the high percentages of corn malt used during brewing. There are many brands of Bourbon available including Jim Beam, Kentucky Vintage, Red Stag, Four Roses and Wild Turkey to name but a few of the most popular brands.

The production of Bourbon involves mixing a large quantity of corn with a remainder of either wheat or rye or malted barley. This is then mixed well with water, yeast and sometimes mash from previous batches to maintain acidity. This mash is then distilled and the then clear liquid is transferred to charred oak barrels for it to develop into Bourbon. The caramelized sugars as well as the process of oxidation give Bourbon its unique amber colour and taste. After four years of maturing, the Bourbon whiskey is bottled, labelled and sold.

Bourbon whiskey is usually labelled straight or blended. Straight is when there are no additives for colour or flavour, and in blended Bourbon other spirits are used. It is also mandatory to state the age on the label if it is less than four years.

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An American favorite, Bourbon has its beginnings in a small village in Kentucky; today Bourbon whiskey is an international favourite. Bourbon has only been produced for some two hundred years. It is said that immigrants from Scotland and Ireland were the first to start producing this whiskey from corn mash.

Bourbon is made from 51% corn mash with wheat and rye often used as additional ingredients, which are fermented and distilled to a high 80% alcohol content. This mixture is then placed in charred oak barrels which release sugars over time. These caramelized sugars blend with the alcohol to give a beautiful amber colour. Bourbon whiskey is aged for four years and then bottled. There are two main types of Bourbon whiskey, straight and blended. Bourbon can be served in many forms based on your personal preference. It can be consumed neat, with ice or diluted with water. The famous cocktail Manhattan is made from Bourbon whiskey. It can also be used in various food preparations, marinades and desserts.

The price of Bourbon whiskey can vary in the market, but at WineStyle we offer low and competitive prices. Not only this, we have a wide variety of brands, and offer customer service to assist you in your selection. Many types of Bourbon are available for buying, including Jim Beam, Kentucky Vintage, Knob Creek, Booker's, Red Stag, Buffalo Trace, Four Roses and many others.

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