Wine Cotes de Provence AOC Belouve 2010
Tasting Notes
Wine pale pink shade with a brick.
Côte de Provence wine Beluv 2010 offers an excellent balance and a delicate, refreshing taste, in which the notes of citrus fruit complemented by hints of spice.
Elegant wine aroma entices tones of ripe apricots, strawberries and raspberries.
The wine is perfect as an aperitif. Perfectly complements the mullet grilled marinated in thyme and spices, dishes of sea bass and vegetable stew with zucchini.
Interesting Facts
Try elegant Côtes de Provence Beluv of 2010, which is generated from 4 grape varieties and has a complex, delicate and at the same time full-bodied taste with hints of citrus fruits and spices. The grapes produced at different times, so each variety vinified separately. Initial fermentation takes between 11 to 17 days and is carried out in stainless steel vats, then blended and wine matures within 5-6 months in the bottles. Like most of the pink wines of Côte de Provence Beluv best consumed within 2-3 years after the release.
Multi-generational family Byunan before moving to Provence lived in the French colony in Algeria, where engaged in the manufacture of thick sweet red wines, infused with medicinal herbs. The history of the manor Byunan began with the purchase of 25 hectares of land in Bandol Paul and Pierre Byunan - his father and uncle of the present owner.
Son Paul, Laura, went to work in the family estate domain Byunan, returning from California, where he studied winemaking. Laurent was the first of the new generation who have turned to a modern approach to the production of wines. Today, he is engaged in export and development, his sister Francoise is responsible for the design. Pierre daughter, Claire, has qualifications in marketing, her brother Philip hopes to become an engineer, an agronomist. Due to its excellent combination of talent in the family domain Byunan highly qualified team, proud of the fruits of their labor - wines of outstanding quality. Under the control of the family is now in three farms in Bandol, one of which, Dyumen de Beluv, taken his family to rent.
Beluv - 18th century villa, once belonged to the monks. Family Byunan leased the land in 1978. Villa for a long time was reduced, and the first harvest was in 1993 alone. Today, the vineyards Beluv produce three types of wine - red, pink and white.
