Vodka "Two Trees", 0.7 L
Tasting Notes
Chacha transparent color.
Soft, harmonious taste Chachi full light tones of fresh bread, raisins and dried fruit accents. The long aftertaste reveals notes of grapes and pears.
Aroma Chachi - a pleasant, fruity fruit, which clearly felt notes of pear, grape and floral touches.
Chacha is best served with spicy dishes, such as traditional Russian and Caucasian cuisine.
Interesting Facts
Chacha "Special" is created from the grape varieties Chardonnay, Aligote and Bianca, which are grown in the historic wine region Phanagoria located on the Taman peninsula. The region got its name in honor of the Greek settlement, which existed on the Black Sea in 542 BC. Chacha "Osobaya" produced by distillation and then is treated to give the drink of pure, harmonious taste.
Producer's description
The West Cork (WCD) distillery, founded in 2003, was inspired by the proud history of food and beverage production in Cork County. Three friends - Denis McCarthy, Ger McCarthy and John O'Connell - by 2003 reached certain heights in their fields. Denis and Gehr were engaged in deep-water marine trawlers, and John was a research and development scientist for some of the major food and beverage companies. Having united, the friends decided to try themselves in the sphere of beverage production. First they experimented with light brown alcohols. In 2007, the trio produced "Dromberg", a fortified drink obtained by fermenting sugar beet and malt and aged on oak chips, using a method developed by O'Connell. Then came the drink "Lough Hyne", which was made on the same principle, but more sturdy and aged in barrels from Irish whiskey and bourbon. And only then friends went to the manufacture of whiskey.
All West Cork whiskeys are made from Irish ingredients: grains, spring water and barley, and WCD is the only Irish distillery that itself makes malt from its barley. In the production of whiskey, triple distillation is used, but the pots are only half filled to ensure maximum copper-vapor interaction. Previously, West Cork Distillers were based on a leased plant with an area of 10,000 square meters. feet in the Skibberin. In 2013, the turnover reached 3.5 million euros, and the time for expansion is coming. By 2016, WCD has moved to a new site, investing in its acquisition and modernization of about 1.5 million euros. Today West Cork Distillers is one of two independent distilleries in Ireland.
