"The Pogues" Honey Irish Whiskey Liqueur, 0.7 L
Tasting Notes
Liquor is light-golden in color.
The liquor shows a round, balanced taste with notes of flower honey, creamy caramel and confectionery spices, smoothly turning into a smooth, sweet aftertaste.
Seductive aroma of liqueur with notes of honey, flowers, malt, beeswax, dried fruits, creamy caramel and vanilla.
Liqueur can be consumed in its pure form, as an ingredient in cocktails or as an addition to ice cream or desserts.
Interesting Facts
The Dubliner, Whiskey & Honeycomb Liqueur is an Irish dessert whiskey-based liqueur created by the master of blending, John Drennan. Liquor is an exquisite blend of 30% of the fortress, consisting of Irish whiskey, an extract of honeycomb and caramel. The liquor shows a soft, harmonious aroma with notes of honey and dried fruits, as well as a rounded, balanced taste with notes of floral honey, creamy caramel and spices, smoothly turning into a smooth and sweet aftertaste.
Producer's description
The West Cork (WCD) distillery, founded in 2003, was inspired by the proud history of food and beverage production in Cork County. Three friends - Denis McCarthy, Ger McCarthy and John O'Connell - by 2003 reached certain heights in their fields. Denis and Gehr were engaged in deep-water marine trawlers, and John was a research and development scientist for some of the major food and beverage companies. Having united, the friends decided to try themselves in the sphere of beverage production. First they experimented with light brown alcohols. In 2007, the trio produced "Dromberg", a fortified drink obtained by fermenting sugar beet and malt and aged on oak chips, using a method developed by O'Connell. Then came the drink "Lough Hyne", which was made on the same principle, but more sturdy and aged in barrels from Irish whiskey and bourbon. And only then friends went to the manufacture of whiskey.
All West Cork whiskeys are made from Irish ingredients: grains, spring water and barley, and WCD is the only Irish distillery that itself makes malt from its barley. In the production of whiskey, triple distillation is used, but the pots are only half filled to ensure maximum copper-vapor interaction. Previously, West Cork Distillers were based on a leased plant with an area of 10,000 square meters. feet in the Skibberin. In 2013, the turnover reached 3.5 million euros, and the time for expansion is coming. By 2016, WCD has moved to a new site, investing in its acquisition and modernization of about 1.5 million euros. Today West Cork Distillers is one of two independent distilleries in Ireland.
