Beer "Samuel Smith's" Sam's Brown Ale, 355 ml
Tasting Notes
The color of the beer is rich, brown-nut.
Beer has a relatively dry taste with hints of beech and walnuts, almonds and roasted malt.
Aroma of beer is nut-malty, with caramel tones.
Beer is served to pork, smoked sausages, poultry dishes, nut sauces and hard cheeses.
Interesting Facts
"Samuel Smith's" Nut Brown Ale is a brown ale characteristic of Northern England, boiled on the cleanest well water, the best barley malts, cane sugar, yeast and aromatic hop varieties. It has a nut brown color and aroma with noticeable notes of walnut and dark malt. Fermentation in stone vessels made his taste full and rather dry, with notes of almonds, beech and walnuts. "Samuel Smith's" Walnut ale will make a gastronomic couple of smoked products, hard cheeses like Cheddar, pork and poultry.
Producer's description
Samuel Smith manufactures its products at the oldest brewery in Yorkshire - Old Brewery in Tadkaster. Traditional methods of making foamy naptika are carefully stored at the plant, where there is still own cooper, restoring and repairing old oak barrels. The entire range of "Samuel Smith's" beer ripens in these barrels, which are used by the method of manual overflow.
The original Old Brewery well, excavated in 1758, still gives the cleanest water for beer. It is mined from a depth of 85 feet and gives the drink a special, slightly mineral flavor. All varieties of "Samuel Smith's" beer (except for Sovereign and Extra Stout) are fermented in stone Yorkshire vessels, which give the product the most intense taste. For fermentation, the same strains of yeast are used as in the 19th century.
Samuel Smith's beer is produced exclusively from natural ingredients, without chemical preservatives, flavor enhancers, sweeteners and coloring agents. All products (except Old Brewery Bitter and Yorkshire Stingo) are suitable for a vegan diet.
