Wine Podrum Aleksandrovic, "Oplen" Riesling, 2015
Tasting Notes
Wine brilliant greenish-yellow color.
The taste of wine is full, soft, harmonious, with juicy citrus tones and a long, refreshing finish.
The wine has a wonderful aroma with notes of grapefruit, mineral and herbal nuances.
Wine complements seafood, sea and river fish, poultry (chicken, duck with lemon, fried turkey), venison, veal, pork, lamb. As appetizers are perfect goat cheese, Gouda cheese, Parmesan, Edam and Provolone. It goes well with a salad of tropical fruits, cheesecake and chocolate with orange filling.
Interesting Facts
Try luxury wine "Trijumf", the original recipe which has been saved zivania Tadic and transferred in 1992 to the heirs of Milos Alexandrovich, decided to revive the family business. Wine "Triumph" was one of the best wines of the royal court of Serbia before World War II and served for the festive table in almost all European countries. This wine has a delightful creamy texture and harmonious, well balanced, juicy, mild flavor, a special charm infused citrus tones, developing a surprisingly long, refreshing finish.
On account of the wine "Triumph" set of medals, among which it is worth noting the silver medal at the "International Wine Awards" (2011) and a bronze medal at the "International Wine and Spirit Competition" (2011).
A. The family for over a hundred years successfully engaged in winemaking and is the story of the time when Miloš Alexandrovich acquired his first vineyards. In 1903, it was he who stood at the base of society Venchanskogo winemakers who supplied wines to the royal court of Peter and Alexander Karadjordjevic. It is these wines have brought glory oplentskim wines not only in Serbia, but also throughout Europe. The family business passed down from father to son, has developed very confident and 1940s farm owned 30 thousand vines. In 2000 the company was acquired by A. Podrum new winery, equipped with the latest equipment, which allows to bring the quality of wines to a new, higher level. Therefore, it is safe to say that today wine Aleksandrovich again acquire its former glory, combining the experience of ancestors, modern knowledge and innovative methods of winemaking.
