Cognac Daniel Bouju, "Selection Speciale", wooden box, 1.5 L

Daniel Bouju, is undoubtedly one of the best producers of cognac. This is - a small family business, which, however, does not make its products less worthy than the well-known brands. On the contrary, in this case the true statement that "fine and can be hidden in small". Cognac in the wake of Daniel, like children, give their relentless focus, continuous care and an unlimited amount of time for seven generations of this family since 1805. Languages ​​are awake in the heart of Grande Champagne, in the town of Saint-Preuil and includes 25 hectares of vineyards planted with conventional varieties: Ugni Blanc, Folle Blanche and Colombard.

His dignity House awake Daniel said small volume production. Unlike many of today's manufacturers who distilled spirits in large stills, in the production of its cognacs House provides wake distillation in copper alambikah volume of just 16.5 Ch. The advantage of using such small cubes that the wine will be more contact with copper, which greatly improves the quality of the resulting alcohols. After completion of the distillation of alcohol are placed in new barrels of Limousin oak and tronkayskogo volume of 400 hl, which give cognac tannins and a beautiful color, making unnecessary the addition of caramel. After 5 years of aging, brandy poured in old oak barrels for up just 80-90 hl where it is filled with noble oak notes and forms the personality. This aging process does not end, brandy again poured into large barrels that it has completed its maturation and got the softness and harmony. "The Angels' Share" when compensated by blending of alcohols of the same age, which again speaks of the House wake care about the high quality of its products. The range of cognacs includes a young 5-year-old brandy, and the noble old age comes to 80 years.