Wine Abrau-Durso, "Abrau Estates" Vinodelnya Yubilejnaya. Dostojnyj
Tasting Notes
Champagne bright golden color with fine bubbles game long.
Fresh, complex flavor of champagne has a great structure, a long mineral finish.
In the bright fruit aromas dominate the wine noble tones of apple jam crust of bread, sunflower seeds, flower nectar and butter.
Champagne - a great digestive, also goes well with dishes from oily fish, white meat, cheese, red caviar.
Interesting Facts
"Victor Dravin" Brut - high-quality sparkling wine with a delicious, fresh, harmonious taste with a fine structure and noble bright fragrant bouquet, which manifested shades Duration - 3 years in oak barrels - excerpts: crusts of bread, sunflower seeds, flower nectar and cream oil. To prepare the wine has been carefully selected the best grapes of four varieties grown in the Krasnodar region. Dosing of sugar produced special expedition liqueur, which included - cognac alcohol long-term exposure, giving additional noble tone aroma and taste of champagne.
"Victor Dravigny" Brut dedicated to the famous champagne makers - Viktor Dravin, having worked in Abrau Durso from 1905 to 1919. It was he who brought the Russian classic French technique "Champenoise" and has made obtaining high quality wines, which has become not only a drink of Emperor Nicholas II and his family, but also the subject of export pride - wine delivered in the United States and Great Britain.
The success of Russian champagne house "Abrau Durso" was determined by several factors. Firstly, any production of wine begins with vineyards, and the beauty and richness of vines - with the terroir. Terroir, which is grown raw materials for wines "Abrau Durso" delicious, its richness in mineral elements and climatic features can be called unique. Secondly - a strong historical foundation, which guarantees the quality and workmanship of winemakers created by them drinks. History of the plant "Abrau Durso" has 140 years of work, experience and a real victory in winemaking. The third component of the House - a great technical equipment. In Russia, only "Abrau-Durso" is created and debugged a complete production cycle of great sparkling wines and champagnes. It is such a reliable base allows "Abrau Durso" go ahead, develop and stay the best!
Producer's description
The success of the Russian Champagne House "Abrau-Dyurso" was predetermined by a number of circumstances. Firstly, any wine production starts from the vineyards, and the beauty and richness of the vines - from the terroir. The terroir on which the raw materials for "Abrau-Dyurso" wines are grown is delightful, its richness with mineral elements and natural and climatic features can be called unique. Secondly, a solid historical foundation that guarantees the skill of winemakers and the quality of the drinks they create. The history of the "Abrau-Dyurso" plant has 140 years of work, experience and real victories in winemaking. The third component of the House is excellent technical equipment. In Russia, only in "Abrau-Dyurso" a full cycle of production of excellent sparkling and champagne wines has been created and debugged. It is this reliable base that allows Abrau-Durso to go forward, develop and remain the best!
