Vodka "Naliboki" Rodnikovaya, 0.5 L
Tasting Notes
The first crystal clear color.
The taste of the primordum is bright and cereal, with barely perceptible transparent nuances of buckwheat honey. The finish is long and soft.
The aromatic bouquet of primordon abounds in tones of barley bread, which has just been taken out of the oven, complemented by a slight sourness.
Experts recommend to consume pervogon room temperature. It will make an excellent pair of hot or cold meat or fish appetizers, aspic, salads, main dishes, fatty dishes, sausages, mushroom and other pickles.
Interesting Facts
For the manufacture of traditional Belarusian alcoholic beverage " Pervogon" Barley producer used 100% grain distillate from selected barley grains. The distillation process is carried out very carefully and slowly. The drink underwent a distillation process in special distillers, which provided him with a generous taste and aroma of freshly baked homemade bread. Pervogon is not maintained, and its shelf life is not limited, subject to certain conditions.
Producer's description
The Minsk Grape Wine Plant has been operating since 2000 and today it is one of the largest, dynamically developing producers of alcoholic beverages in the Republic of Belarus. The assortment of the company includes more than 220 items, including grape wines, alcoholic beverages, cider, soft drinks. The company is one of the few in the country that produces "Soviet champagne."
All products meet the highest quality requirements and find rave reviews of consumers. Quality control is carried out at all stages of production, from careful selection of raw materials and suppliers and ending with the transportation of finished products to the final consumer. Since 2012, the company has been operating its own food safety management system in accordance with the requirements of STB ISO 22000-2006 and since 2007 - a food safety management system based on the analysis of hazards and critical control points (HACCP) in accordance with the requirements of STB 1470-2012 with regard to the production and storage of wine grape (including carbonated), sparkling wines, Soviet champagne, low-alcoholic carbonated drinks, Wine grape cooler. Both systems are certified in the national system of the Republic of Belarus.
Since its inception, the Minsk Winery has received more than 220 awards at international exhibitions and tasting competitions. The company exports its products to all CIS countries, Europe and the world. The Minsk Grape Wine Plant produces more than 25.5 million units a year.
