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Champagne-And-Sparkling Champagne Wines from Champagne
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- Canard-Duchene 8
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- Champagne Adam-Jaeger 10
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- Champagne JM. Gobillard & Fils 1
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- Champagne Loriot-Pagel 9
- Champagne Louis Guerlet 2
- Champagne Mailly 28
- Champagne Michel Loriot 5
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- Champagne Pierre Paillard 8
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- Champagne Vieille France 4
- Champagne Yann Alexandre 6
- Chanoine Freres 12
- Charles Heidsieck 7
- Chartogne-Taillet 7
- Christophe Mignon 3
- Comtesse Lafond 3
- Cooperative Regionale des Vins de Champagne 1
- CRVC (Cooperative Regionale des Vins de Champagne) 2
DFLMP
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- 12 % 1788
- 12.5 % 765
- 13 % 23
- 11 % 14
- 12.4 % 9
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- peach 194
- passion fruit 5
- long 1242
- fresh 992
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- cacao 12
- camomile 1
- candied cherry 1
- candied fruit 35
- candied peel 47
- caramel 55
- cardamom 25
- cashew nuts 2
- cedar 2
- chalk 18
- cheese 1
- cherry 90
- cherrystone 1
- chestnut 1
- chocolate 10
- cinnamon 34
- citrus 579
- classical 2
- clear 336
- clove 3
- coconut 5
- coffee 14
- coffee beans 2
- cognac 2
- complicated 182
- concentrated 59
- cookie 23
- coriander 3
- covering 17
- cranberry 8
- cream 13
- creamy 249
- cucumber 2
- currant 10
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- aperitif 1926
- seafood 1165
- fish 959
- snacks 522
- white meat 400
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ABC
- cake 3
- camembert 1
- canape 42
- carpaccio 169
- caviare 357
- cheddar cheese 7
- cheese 351
- cheesecake 1
- cheese with mould 15
- Chestnut 2
- chicken 112
- chicken breast 2
- chinese cuisine 3
- chocolate 7
- cinnamon 1
- cock 1
- cocktails 16
- cod 5
- cold snacks 17
- cookie 25
- crab 32
- cracker 4
- cramp-fish 2
- crawfish 20
- cream cheese 17
- creamy sauce 31
- creme-brulee 3
- crustacea 115
- curry 4
- cutlet 5
FGLMNPQRS- seafood 1165
- snacks 522
- salad 152
- salami 2
- salmon 240
- sandwich 1
- sashimi 73
- sauce 18
- sausages 10
- scallops 128
- seabass 48
- sea fish 98
- sheep cheese 2
- shrimps 161
- smoked fish 62
- smoked food 13
- smoked salmon 50
- snail 7
- snails bourguignon 2
- soft cheese 71
- sole 28
- sorbet 10
- souffle 7
- soup 41
- spanish cuisine 3
- spices 2
- spicy dishes 40
- spicy dishes of poultry and meat 1
- spicy meat and fish 1
- sponge cake 12
- squid 1
- steak 7
- stew 7
- strawberry 16
- sucking pig 12
- sushi 98
- sweet-sour dishes 3
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- Millesime 1295
- Aged champagne 1285
- Champagne/sparkling wine AOC 850
- Best champagne 673
- Bigcapacity 392
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- Discount 5
- Aging Potential
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- 10 years 36
- 10-15 years 28
- 5-15 years 23
- 12 years 16
- 7-15 years 14
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- Availability
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- Available 349
- Limited 13
- Not Available 2245
Blog
The making of a masterpiece
Love is all that is needed to create a masterpiece, and the love of a wine-maker stems from the experience of previous generations and continual everyday work is needed to create a flavoursome wine masterpiece.
The memories of summer
White wine reminds us of summer with its fresh taste and sweet aroma of meadow flowers, ripened fruits and freshly cut grass.

