French wines are not generally named according to provenance. As an alternative, the region a wine originates from is labelled on the bottle; look out for the label ‘Appellation d'Origine Contr?l?e’. If a bottle is labelled ‘Red Burgundy’, then it’s referring to the Pinot Noir grape, whereas if the label reads white Burgundy, then it’s the Chardonnay grape. The quality of wine prepared in Burgundy is categorised by 4 major tiers based on the types of grapes used and the specific location within Burgundy.
Combinations of different grapes are used in production by winemakers in Bordeaux. In a typical bottle of red wine, a set of four to five grapes may have been used. Out of this set which grape is dominant in flavour depends on the provenance of the bottle.
Not every sparkling wine from France is Champagne, only wine made in the province of Champagne has the honour of being named Champagne.
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