Pinot noir wine

Pinot noir is considered one of the most exquisite red wines in the world. Amazingly, winemakers create white wines with the same grapes which are used in production of the red Pinot noir. This fragile and delicate variety of grape has given Pinot Noir a quality reputation. The Burgundy region of France holds is considered to produce one of the best varieties. Apart from Burgundy, other versions of the beverage are produced in New Zealand, Australia, South Africa and the USA.

Transforming black grape varieties usually used in white wine into red can be highly challenging, which makes each bottle incredibly special. The grapes are very difficult to cultivate, as they are highly susceptible to common infections. The viticulturist has to take extra care when growing these precious grapes. Connoisseurs and wine drinkers across the world consider it a necessity to include Pinot Noir in their prized cellars.

Only the most experienced winemakers can handle the meticulous canopy management of a Pinot Noir orchard. The delicate thin skin of the grape makes it even more challenging to grow than other varieties of grapes. Pinot Noir is a medium-bodied wine, low in tannin, and is available in just a few flavours. The young grapes create the aromas of strawberries, raspberries, and cherries. Careful ageing can help create more vegetal flavours.

The distinctive yellow or golden hue of the wine imparts an unmatched luxury to the palate of even the most experienced wine taster. White wines from these grapes can hold the aromas of honey, orange, and ginger, oaked varieties are also available.