Wine "Zantho" Zweigelt, 2012
- Grape varieties:
Vintages and volumes
The wine is incredibly deep red.
Seductive taste of wine, with notes of juicy fruit paired with fine acidity. The finish is long and elegant.
In the aromatic bouquet of wine present deep tones of fresh, ripe cherries and dark berries, which are complemented by light cinnamon nuances.
The wine goes well with a variety of pastas and cheeses.
Grapes for wine "Tsanto" Zweigelt grown on its own vineyards estates near the village of Anda, the soil is sufficiently dry, sandy and rich in minerals. These sites are considered to be one of the driest and hottest in Austria, contributing to the creation of high quality red and white wines. During the wine making fermentation of the wort is carried out in a stainless steel tank at a temperature of 28-32 ° C. Wine aging is carried out in stainless steel vats for 8 months. Experts recommend to use this vintage between 2013 and 2018 year.
Zweigelt - a relatively new type of grape, he was removed in 1922 and named in honor of Dr. Zweigelt, who has made the greatest contribution to the creation of the class. At its core, Zweigelt is the product of crossing varieties Blaufränkisch and St. Laurent. Today it is one of the most important red grape in Austria.
The first mention of the village ANDA referred to 1488, when it had a second name - Tsanto. The word refers to starovengerskomu notion of "economy". By 1546 the village was fixed for the modern German name ANDA.
Wine producer Tsanto jointly established winery and Wolfgang Peck Umantum owners cellars in ANDA. Joseph Umantum responsible for the quality control of grapes and vineyards, and Wolfgang Peck - for the process of winemaking. The total area of vineyards today occupies about 50 hectares. In recent years in improving the quality of local wines has invested about 7 million euros, making local production has become one of the most modern in Austria. The main goal of the winemakers - the production and export of the best wines of Austria worldwide.