Wine Zantho, Trockenbeerenauslese, 2015, 375 ml

Tsanto, Trokenberenausleze - Austrian high quality dessert wine, which is produced from selected grapes "late harvest", already affected by noble rot and its state is close to raisins. Wines like this and bearing the name Trokenberenausleze differ special characteristic sweetness and hints of honey and caramel in the bouquet, they are made from grapes from selected areas. Grapes for wine Trokenberenausleze grown on its own vineyards Tsanto estate near the village of Hendaye. The soils here are quite dry, sandy and rich in minerals. These sites are considered to be one of the driest and hottest in Austria, contributing to the creation of high quality red and white wines.
In the production of wine is used Trockenbeerenauslese fermentation vats in stainless steel at a temperature 16-18 ° C and aged in stainless steel vats. Wine will be a good dessert, it is recommended served chilled. Experts recommend to use vintage 2012 between 2015 and 2035 year.

The first mention of the village ANDA referred to 1488, when it had a second name - Tsanto. The word refers to starovengerskomu notion of "economy". By 1546 the village was fixed for the modern German name ANDA.
Wine producer Tsanto jointly established wineries Umantum and Wolfgang Peck, the owner of cellars in ANDA. Joseph Umantum responsible for the quality control of grapes and vineyards, and Wolfgang Peck - for the process of winemaking. The total area of ​​vineyards today occupies about 50 hectares. In recent years in improving the quality of local wines has invested about 7 million euros, making local production has become one of the most modern in Austria. The main goal of the winemakers - the production and export of the best wines of Austria worldwide.