Wine "Zantho" St.Laurent, 2011
Wine of deep ruby color.
Deep, creamy taste of the wine has a pleasant berry shade and nice acidity.
The wine has a spicy, slightly smoky aroma with hints of blackberry and black cherry.
The wine is recommended to serve in combination with meat dishes and cheeses.
Grapes for wine "Tsanto" Saint Laurent grown on its own vineyards estates near the village of Anda, the soil is sufficiently dry, sandy and rich in minerals. These sites are considered to be one of the driest and hottest in Austria, contributing to the creation of high quality red and white wines.
Saint Laurent - grape bred in Burgundy. Today, Austria ranks second in terms of growing this variety in the world, behind the Czech Republic. This grade is practically does not occur in Germany nor in Switzerland.
In the production of wine is used in fermentation vats of stainless steel at a temperature of 28-30 ° C, and the shutter part in oak casks.
The first mention of the village ANDA referred to 1488, when it had a second name - Tsanto. The word refers to starovengerskomu notion of "economy". By 1546 the village was fixed for the modern German name ANDA.
Wine producer Tsanto jointly established winery and Wolfgang Peck Umantum owners cellars in ANDA. Joseph Umantum responsible for the quality control of grapes and vineyards, and Wolfgang Peck - for the process of winemaking. The total area of vineyards today occupies about 50 hectares. In recent years in improving the quality of local wines has invested about 7 million euros, making local production has become one of the most modern in Austria. The main goal of the winemakers - the production and export of the best wines of Austria worldwide.