Wine Zantho, St. Laurent, 2009
Wine rich ruby color.
The wine has a very elegant, noble taste with hints of dark berries, fine acidity typical of the sort of Saint Laurent, and a long finish.
Spicy aroma of the wine is filled with notes of fresh blueberries and dark cherry.
Wine is perfect for all meat dishes, as well as cheeses.
Grapes for wine St. Laurent grown on its own vineyards estates near the village of Hendaye. The soils here are quite dry, sandy and rich in minerals. These sites are considered to be one of the driest and hottest in Austria, contributing to the creation of high quality red and white wines. In the production of wine is used in fermentation vats of stainless steel at a temperature of 28-30 ° C, and the shutter part in oak casks. St. Laurent is recommended to be consumed within 2-3 years field bottling.
Saint Laurent - varieties developed in Burgundy. Today, Austria ranks second in terms of growing this variety in the world, behind the Czech Republic. This grade is practically does not occur in Germany nor in Switzerland.
The first mention of the village ANDA referred to 1488, when it had a second name - Tsanto. The word refers to starovengerskomu notion of "economy". By 1546 the village was fixed for the modern German name ANDA.
Wine producer Zantho jointly established wineries Umantum and Wolfgang Peck, the owner of cellars in ANDA. Joseph Umantum responsible for the quality control of grapes and vineyards, and Wolfgang Peck - for the process of winemaking. The total area of vineyards today occupies about 50 hectares. In recent years in improving the quality of local wines has invested about 7 million euros, making local production has become one of the most modern in Austria. The main goal of the winemakers - the production and export of the best wines of Austria worldwide.