Wine Zantho, Sauvignon Blanc, 2013
The wine is characterized by brilliant color white gold with yellow highlights.
Taste wine deep, with hints of exotic fruit, fine acidity and minerality in slightly salty aftertaste.
In the aromatic bouquet of wine contains crunchy fruit notes, especially shades of passion fruit and gooseberry.
The wine is recommended to serve light meals as well as salads, pastas and fish.
The first mention of the village ANDA referred to 1488, when it had a second name - Tsanto. The word refers to starovengerskomu notion of "economy". By 1546 the village was fixed for the modern German name ANDA.
Wine producer Tsanto jointly established winery and Wolfgang Peck Umantum owners cellars in ANDA. Joseph Umantum responsible for the quality control of grapes and vineyards, and Wolfgang Peck - for the process of winemaking. The total area of vineyards today occupies about 50 hectares. In recent years in improving the quality of local wines has invested about 7 million euros, making local production has become one of the most modern in Austria. The main goal of the winemakers - the production and export of the best wines of Austria worldwide.