Wine Wild Rock, Pinot Noir, 2015
The wine is straw-colored with golden shimmer.
The refreshing taste of wine with bright acidity filled with hints of tropical fruit, fresh basil and dried herbs. Leaves a light, balanced mineral aftertaste.
Rich notes of lime, gooseberry and green pepper reflected in a fresh, elegant aroma of the wine.
The wine goes well with fish dishes and seafood, snacks and cheeses.
Wine "Elevation" Sauvignon Blanc, 2014 reflects the unique style and character of New Zealand. Marlborough region has gained international recognition thanks to the outstanding quality of the wines Sauvignon Blanc. This area has the longest length of the solar day, and coming from the Pacific Ocean air cools the earth at night, giving the grapes, and then wine and fresh and intense flavor. 2014 was marked by the optimal conditions for ripening grapes. Early spring and hot, dry summers helped to gather qualitative crop before the onset of autumn rains. The wine is held in stainless steel tanks. Vintage 2014 can store up to 2017 without losing its flavor.
Winery "Wild Rock", is a manufacturer of a variety of regional wines, has magnificent vineyards in different regions of New Zealand: Hawkes Bay, Martinborough, Marlborough, Central Otago. Take care of the vineyards using only organic methods. At two plants "Wild Rock", built in Hawke's Bay, made small batches of delicious quality wines, each of which has its own unique flavor and character. Basements are equipped with modern equipment, by-products are stored for composting and, ultimately, return to the vineyards. The winery is accredited SWNZ - Association "Sustainable Winegrowing New Zealand", which controls the environmental and product quality.