Wine Wild Rock, "Gravel Pit Red" Merlot Malbec, 2013
The wine is dark red in color.
Dense fruity wine shows a smooth texture and a spicy aftertaste.
The aroma of wine with notes of ripe berry fruit and violet tone colors and earth.
The wine is recommended in combination with beef steak or lamb.
"Gravel Pit Red" - a rich, full-bodied wine with excellent tannic structure and complex beautiful fragrant bouquet. In the blended wine is dominated by Merlot and Malbec, supplemented by a small amount of Cabernet Sauvignon and Cabernet Franc. Grapes grown on the best vines on a beautiful plain Heretong in Hawke's Bay on the lands Gravelle, once destined for mining operations. Today it is one of the best winegrowing areas of New Zealand - Gimblett Gravels, which occupies more than 400 acres.
After manual collection, separation from the crests and fermentation in closed stainless steel tanks, "Gravel Pit Red" was aged in French oak barrels, of which 18% - the new, for 18 months. Wine storage capacity is at least 7 years.
Winery "Wild Rock", is a manufacturer of a variety of regional wines, has magnificent vineyards in different regions of New Zealand: Hawkes Bay, Martinborough, Marlborough, Central Otago. Take care of the vineyards using only organic methods. At two plants "Wild Rock", built in Hawke's Bay, made small batches of delicious quality wines, each of which has its own unique flavor and character. Basements are equipped with modern equipment, by-products are stored for composting and, ultimately, return to the vineyards. The winery is accredited SWNZ - Association "Sustainable Winegrowing New Zealand", which controls the environmental and product quality.