Wine Wild Rock, "Elevation" Sauvignon Blanc, 2010
Straw yellow with greenish highlights.
On the palate felt refreshing acidity and vibrant floral and citrus notes included in the rich texture of wine and a long floral aftertaste.
The wine has a characteristic fruity aroma of Sauvignon with notes of lime, grapefruit and gooseberry, complemented by notes of flowers - roses and honeysuckle.
Great wine as an aperitif, goes well with salads and seafood.
The basis for a new, surprising blend "Elevation" winemakers "Wild Rock" took a refreshing Sauvignon Blanc, Viognier and lightly flavored with Riesling. The grapes are harvested from the best sites in Marlborough. "Elevation" fascinates with its wealth, richness and freshness, giving the taste of wine unique hue.
After desteblirovaniya grapes fermented in stainless steel tanks, the wine is then filtered and bottled. Its surprisingly rich for a young vintage taste "Elevation" will keep for at least 3-5 years after graduation.
Vintage "Elevation Sauvignon Blanc", 2010 was marked by several awards, including a bronze medal at the competition "International Wine Challenge".
Winery "Wild Rock", is a manufacturer of a variety of regional wines, has magnificent vineyards in different regions of New Zealand: Hawkes Bay, Martinborough, Marlborough, Central Otago. Take care of the vineyards using only organic methods. At two plants "Wild Rock", built in Hawke's Bay, made small batches of delicious quality wines, each of which has its own unique flavor and character. Basements are equipped with modern equipment, by-products are stored for composting and, ultimately, return to the vineyards. The winery is accredited SWNZ - Association "Sustainable Winegrowing New Zealand", which controls the environmental and product quality.