Wine Wild Rock, "Elevation" Sauvignon Blanc, 2009
Wine pale golden-green color.
The rich taste of the wine is filled with notes of lime, peach, grapefruit, apples and flowers, round bright acidity of citrus. The finish is clean and dry.
The aroma of wine reveals tones of fresh lime juice, stone fruit, sweet grass, subtle nuances of spice.
Great wine as an aperitif, goes well with salads and seafood.
After desteblirovaniya, grapes fermented in stainless steel tanks, the wine is then filtered and bottled. Its surprisingly rich for a young vintage taste "Elevation" will keep for at least 3-5 years after graduation.
Vintage "Elevation Sauvignon Blanc 2009" won the gold medal at the "San Francisco Wine Competition 2010" Silver on "Vienna International Wine Challenge 2010" and "Hong Kong International Wine & Spirit Competition 2009", a bronze medal at the "Sydney International Wine Competition 2010" .
Winery "Wild Rock", is a manufacturer of a variety of regional wines, has magnificent vineyards in different regions of New Zealand: Hawkes Bay, Martinborough, Marlborough, Central Otago. Take care of the vineyards using only organic methods. At two plants "Wild Rock", built in Hawke's Bay, made small batches of delicious quality wines, each of which has its own unique flavor and character. Basements are equipped with modern equipment, by-products are stored for composting and, ultimately, return to the vineyards. The winery is accredited SWNZ - Association "Sustainable Winegrowing New Zealand", which controls the environmental and product quality.