Wine Wild Rock, "Cupids Arrow" Pinot Noir, 2012
Wine, ruby-red color.
The wine is rich and smooth taste with notes of plum, cherry, meadow herbs and spices. Final - long, with notes of berries and fruits.
The wine shows intense aromas of blackberry, raspberry, thyme and meadow flowers.
Wine is recommended to bring to the game and meat dishes, especially with a nice combination of mutton and lamb.
Wine "Cupids Arrow" is made from Pinot Noir, grown in a vineyard in Central Otago and assembled from the best vines partly manually (80%), partially - mechanized. After desteblirovaniya and fermentation in steel tanks, the wine is aged on the lees in French oak barrels, of which 10% - a new, within 9 months. After filtration and fining the wine was bottled. Wine "Kyupid's Arrow" Pinot Noir delicious now but can be kept for a further 5 years.
"Cupid's Arrow" Pinot Noir - The arrow of Cupid, which go straight to your heart. When it comes to the production of Pinot Noir Central Otago called the "Holy Grail of New Zealand", as this wild land is ideal for growing grapes of high quality. Wine is perfect for major events - weddings or other celebrations.
Pinot Noir for a long time in the shadow of a rich red wines from the New World, but today the wines from Pinot Noir became the favorite in many homes, cafes and restaurants around the world. New Zealand has won two of the best regions for the production of fine wine from this most capricious grape varieties - Martinborough and Central Otago, located in the southernmost wine-growing region of the world. Winery "Wild Rock" has some of the best vineyards in each of these regions.
Winery "Wild Rock", is a manufacturer of a variety of regional wines, has magnificent vineyards in different regions of New Zealand: Hawkes Bay, Martinborough, Marlborough, Central Otago. Take care of the vineyards using only organic methods. At two plants "Wild Rock", built in Hawke's Bay, made small batches of delicious quality wines, each of which has its own unique flavor and character. Basements are equipped with modern equipment, by-products are stored for composting and, ultimately, return to the vineyards. The winery is accredited SWNZ - Association "Sustainable Winegrowing New Zealand", which controls the environmental and product quality.