Wine Marc Bredif, Vouvray AOC, 2015
- Grape varieties:
Vintages and volumes
Wine sparkling golden color.
The wine has a sweet, delicate taste with harmonious acidity and pleasant sweetness.
In the bright flavor of wine woven shades of apples and apricots, flowers and marzipan, supplemented with honey and nutty nuances.
Wine is recommended for fish and seafood - crab, lobster, shrimp. Also make a good pair of cheeses Camembert and Brie types, Asian cuisine.
"Vouvray" - very nice wine with a wonderfully rich flavor and delicate, elegant, but deep and diverse taste with fragrant aftertaste.
Chenin Blanc wine "Vouvray" is grown on the slopes along the Loire. Vineyards have both the northern and southern exposure. Soil areas are mainly composed of chalk, but there are silicon-clay soils. The average age of the vines is 25-30 years. The grapes are harvested by hand with extreme caution to avoid combat berries. Then grapes held pneumatic compression. To create a wine is only natural juices run that clears up within 18-24 hours. Fermentation at a controlled temperature of 18 ° C lasts about two months. Then the wine is aged 9 months on the lees in oak barrels. Excellent wine structure allows you to store it for 5-20 years.
Of all French wine regions, the Loire produces the greatest variety of wines. The most famous areas in the Loire Valley - Sancerre and Vouvray. In Touraine vineyards have existed since the IV century, they cover about 4,500 acres on the north bank of the Loire to the east of Tours. It is here that the family Bredif acquired in 1893 Chateau Le Roche. In 1919, Marc Bredif starts leadership possessions and bases here Wine House Marc Bredif. Bought in 1980 by Baron Patrick de vineyards Lyaduset renovated and modernized facilities for vinification and wine storage. The range of wines produced here meets the highest international standards.