Wine Vina Cobos, "Cocodrilo" Corte, 2016
Wine luxurious pale golden color with greenish reflections.
The taste of the wine is full, dense, rounded, with excellent balance and refreshing acidity, notes of green apple, chocolate, vanilla and honey nuances, with a deep and persistent aftertaste.
The wine has a fragrant aroma with notes of tropical fruits (pineapple, peach) and white flowers.
The wine goes well with fish dishes, seafood, white meat poultry, and soft cheeses.
Wine "Bramare" Marchiori Chardonnay, 2012 is made from Chardonnay grapes grown in different blocks of the vineyard "Bramare" on alluvial soils. Mendoza - Argentina's largest region, accounting for 70% of the annual production of wine in the country. Warm, dry climate of the region allows to obtain high quality grape harvest. Harvest Chardonnay was going with 14-year-old vines by hand. Primary fermentation in barrels with natural yeasts lasted 9 months. Malolactic fermentation in barrels took 5 months. After that, the wine is aged 12 months in French oak barrels, of which 45% - new. Before bottling the wine has not undergone filtration and pasting.
Wines Vina Cobos economy - incarnation passionate dreams famous winemaker Paul Hobbs and his two Argentine partners: Louis Barrault and Andrea Marchiori. In 1989, Paul came to Argentina and was fascinated by the people, their culture, beautiful scenery, and also saw a unique potential for the production of fine wines. Paul intuition was confirmed when the wine "Cobos" Malbec 2006 received 99 points from the magazine "Wine Advocat". This is the highest score ever was given wine from Argentina. This rating wine - not an accident, since 1999 has been done the greatest job. Winery team was able to create a whole line of ultra premium wines that continue to receive the highest ratings of the world critics. To create a wine harvests are used only with the very best vineyards in the Uco Valley, Luján de Cuyo, Maipú. But the most important supplier of grapes for wine Cobos is Marchiori Vineyard. Old vines, poor soil and a unique microclimate allow you to collect the most ripe, concentrated grapes, which is a guarantee of quality and personality wines Cobos.