Wine Villard Estate Grand Vin L'Assamblage, 2006
Wine Grand Vin L'Assamblage has dark purple, deep color.
The wine has excellent structure, the balance between fruitiness, tannins and hints of oak and a long aftertaste.
The wine shows a complex and powerful bouquet with hints of leather, black pepper, red berries and oak.
Wine Grand Weng L`Assamblyazh good complement red meat, suitable for mature cheeses.
Delicious wine Grand Vin L'Assamblage made from three grape varieties: Petit Verdot and Cabernet Sauvignon are grown in the Valley of Maipo, and Merleau - in the Valley of Casablanca. Vintage Grand Prix for Van L`Assamblyazh 2006 harvested by hand, Cabernet Sauvignon April 19-20, Petit Verdot in 28-29 of the same month, and the Merlot was harvested from 21 to 24 April. In the production of wine vinification takes place each variety separately. After malolactic fermentation, the wine is matured in selected French oak barrels for a year. The wine is bottled without filtration, thus retained his wealth and a remarkable structure.
Awards and ratings:
- Vintage 2005: 91 points from Descorchados;
- Vintage 2000 90 points from Descorchados.
Villard Estate Company was founded in 1989 by Frenchman Thierry Villars. The winery is located in Chile, in the valley of Casablanca. It is considered the best place for wine production. Thierry Villard himself spoke of the valley: "I chose Casablanca, as an exceptional terroir Valley meets all my requirements: it gives an excellent, elegant wines that express how my own vision of wine, and unique features of Casablanca." Thanks to the local climate with plenty of sunshine and cool sea breezes, the grapes need more time to mature as a result of the berries become saturated and aromatic. Compared with other Chilean wineries, Villars Estate is not very large in area, only 23 hectares, therefore, low yield can be more thoroughly and efficiently process and as a result get a quality product. During the development of the winery has received worldwide recognition, and its founder, being an expert on aging in barrels of wine, imported oak barrels in the South American wineries.