Wine Vignobles Vellas, "It's So Good To Be Bad" Double Ripasse, Languedoc AOP, 2018
Wine of rich, dark red-purple color.
The fine tannin structure in the taste of the wine frames a rich fruit and berry bouquet. A balanced, long finish ends with notes of spicy herbs, vanilla and chocolate.
Beautiful, refined aroma of the wine is combined with dense tones of cherry, raspberry and black currant with subtle smoky and peppery hints, beautiful nuances of mint, rosemary, thyme and chocolate.
The wine is well combined with meat dishes, pork, beef, fragrant cheeses.
Vignobles Vellas, "Grande Cuvee" BIO Cabernet Sauvignon - a complex, exquisite wine made exclusively from high-quality berries that have passed a rigorous selection. After cold maceration on the skins, the process of fermentation begins, which lasts from 8 to 10 days at a temperature of 26-28 ° C. The wort is regularly pumped. Part of the wine is aged in oak barrels for about 9 months. The wine is well combined with meat dishes, pork, beef, fragrant cheeses.
Respect for the land and the environment are priorities for Vignobles Vellas , which owns 5 distilleries in various parts of France. She originated in the heart of the Languedoc-Roussillon with the great-grandfather of the current owner, Nicholas Vellas. His wines make you dream, transfer your thoughts to the vineyard and immerse yourself in the past: imagine the moments of blooming buds in early spring, flowering and ripening of grapes. In order for Vignobles Vellas wines to evoke such vivid emotions, in the production process, innovations and creative approaches are used, as well as strict quality control.