Wine "Vertigo", Venezia Giulia IGT, 2012
price
$ 28
Available
You can Notify Availability
- Wine:
- Region:
- Producer:
- Strength
- Volume:
-
Grape varieties:
Merlot: 60%, Cabernet Sauvignon: 40%
Order by phone
+7 (495) 988-45-58
Call us
Our wine consultant (sommelier) will help you choose the wine to the table or as a gift. And will respond to all your questions on the wines.
Call Me Back
Tasting Notes
Color
Wine of deep ruby red color with light garnet reflections.
Taste
The wine has a soft, full, well-structured flavor with rich fruity notes and light hints of spices.
Aroma
Intense and lively aroma of the wine captivates notes of raspberry, pomegranate, plum and subtle nuances of spices.
Gastronomy
The wine goes well with pasta dishes, grilled meats, stews, roast beef, pork, lamb, veal, goat, mature and moderate exposure cheeses, poultry, risotto.
Interesting Facts
Dry red wine "Vertigo" ("Vertigo") created from grapes Merlot (60%) and Cabernet Sauvignon (40%). Merlot gives the wine an unusual richness and a pronounced fruitiness, while Cabernet Sauvignon produces good structure, provides a balance of acidity and tannins, and also complements the flavor range of blackcurrant and pepper. Durable union of two varieties of the drink provides good potential exposure, to appreciate the quality and great taste of wine will be for a minimum of five years.
Harvest for wine production is harvested by hand in the first decade of October. After gathering the grapes carefully destebliruetsya and press. Fermentation and maceration of the skin under controlled temperature containers made of stainless steel. During the first three weeks, spend part remontazh to obtain from the skin color and flavor. Extract of wine during the year is carried out in stainless steel vats and small French oak barrels. After bottling, the wine is usually aged in a temperature-controlled room for at least four months.
Livio Felluga - one of the most impressive names and one of the most prominent wineries in Friuli. Livio Felluga - fourth-generation family wine - Friuli moved to seventy years ago. His ancestors produced Refosco and Malvasia on the island Istria. In the fifties of the XX century, he founded the winery Brac and became the first vineyards on the hill of Rosazzo. Hill was in a deplorable state. Livio Felluga had to fight to resurrect it. With great courage Felluga began to transplant old vine cultivation and new, using unique ideas and innovative methods. The result of hard work, made with great tenacity and passion, was the creation of one of the most famous vineyards of Italy.
Today Livio Felluga expanded its possessions in the hilly area Colli Orientali del Friuli and occupies more than 160 hectares, of which 135 hectares - great vineyards. Production averaged 650,000 bottles per year, which are exported worldwide. Livio Felluga still passionately devoted to the cause and gladly pass on to their children, which sees the present and the future of the company, love of the land, rich in knowledge and traditions Friulian wine.
Harvest for wine production is harvested by hand in the first decade of October. After gathering the grapes carefully destebliruetsya and press. Fermentation and maceration of the skin under controlled temperature containers made of stainless steel. During the first three weeks, spend part remontazh to obtain from the skin color and flavor. Extract of wine during the year is carried out in stainless steel vats and small French oak barrels. After bottling, the wine is usually aged in a temperature-controlled room for at least four months.
Livio Felluga - one of the most impressive names and one of the most prominent wineries in Friuli. Livio Felluga - fourth-generation family wine - Friuli moved to seventy years ago. His ancestors produced Refosco and Malvasia on the island Istria. In the fifties of the XX century, he founded the winery Brac and became the first vineyards on the hill of Rosazzo. Hill was in a deplorable state. Livio Felluga had to fight to resurrect it. With great courage Felluga began to transplant old vine cultivation and new, using unique ideas and innovative methods. The result of hard work, made with great tenacity and passion, was the creation of one of the most famous vineyards of Italy.
Today Livio Felluga expanded its possessions in the hilly area Colli Orientali del Friuli and occupies more than 160 hectares, of which 135 hectares - great vineyards. Production averaged 650,000 bottles per year, which are exported worldwide. Livio Felluga still passionately devoted to the cause and gladly pass on to their children, which sees the present and the future of the company, love of the land, rich in knowledge and traditions Friulian wine.
In our store you can buy wine "Vertigo", Venezia Giulia IGT, 2012, price "Vertigo", Venezia Giulia IGT, 2012 — $ 28. Producer wine Livio Felluga. Delivery "Vertigo", Venezia Giulia IGT, 2012.
