Wine Veranda Cabernet-Carmenere, 2008
Deep red wine.
In silky taste the sweetness of the wine of dark berries - cherries, blackberries and black currants, juicy acidity. Nuances of smoke gradually gaining strength with air and turn into a long spicy finale.
In a very fragrant bouquet of wine raspberry, black currant, licorice, smoky shades, hints of cherries and herbs.
The wine goes well with hot meat dishes, mature cheeses, fruit, game, light desserts.
The grapes for "Veranda Cabernet-Carmenere" grown 170 km south of Santiago, on a vineyard in Apalta Colchagua Valley, famous for its transversely spaced hills. This area is ideal for the cultivation of unique red varieties, which are marked with a special taste and texture, especially such as Carmenere, Syrah and Cabernet. The climatic conditions of the area - moderately warm temperatures and annual precipitation of 600 mm - let you gather the grapes in optimal stage of maturity, resulting in wines made from it are highly concentrated flavors and aromas.
"The expression of perfection and elegance!" - Sounds so basic concept of a young Chilean winery Veranda (Veranda). Established in 1989, the winery has reached the highest quality standards, developing a magnificent wine. The secret of success lies Balconies and uniqueness in a perfect combination of two components - the best experience of Burgundy wine, as well as innovation and superb terroir of Chile. Burgundian tradition brought to the company chief winemaker - Pascal Marchand. Born in Montreal, Marchand received a lot of experience of winemaking in Burgundy, in such famous farms as Domaine des Comte Armand and Domaine de la Vougeraie. He also worked at the winery Joseph Phelps Freestone, advised the economy of Argentina, Australia, Greece, USA. As for the terroir, that has long been known that Chile - a country with an exceptional climate and great soil for growing grapes, as well as a convenient geographical location, which is naturally insulates and protects the wine regions from all four sides. Balconies vineyards are located in the central and southern parts of the country, in the valleys of Colchagua and Bio Bio. Employees Balconies, with great respect to the traditions concerning the processing of grapes, using the force of gravity and the latest technology, allowing as little as possible to touch the berries.