Syrup Vedrenne, Vanille, 0.7 L
The syrup is light straw, golden in color.
The taste of the syrup is soft and sophisticated, with notes of vanilla and white flowers.
The syrup has a warm, delicate aroma with fragrant notes of vanilla and sweet spices.
Syrup can be used as a supplement or decoration for desserts, pastries, ice cream, as well as an additive for coffee, tea and non-alcoholic cocktails.
Vedrenne syrups are a high-quality product of the French company, which is created from natural ingredients: berry or fruit juices obtained by direct pressing, and purified from any impurities water. This manufacturing technology allows you to save all the value and benefits of natural products. A wide assortment and variety of flavors reveals wide gastronomic horizons for Wedren products. The sugar content in syrups not only allows them to be used for making cocktails, coffee, pastries and desserts, but also provides a fairly long shelf life under the right conditions.
Vedrenne, Vanille - a syrup with the popular flavor of your favorite spice. Its soft, delicate taste will surely appeal to lovers of desserts and coffee drinks. One of the most common tastes, which must be present in the arsenal of a chef or barista. Ideal for home use as an ingredient for non-alcoholic cocktails and especially baked goods.
The Vedrenne liquor factory was founded by Joseph Vedrenne at the beginning of the 20th century in Nuits-Saint-Georges, Côte d'Or, Burgundy - one of the best wine-producing regions in France. From the first days of its operation, the Vedrenne factory has established itself as a producer of the best syrups from the best fruits in France. This allowed over time to increase the export of goods - today Vedrenne products are supplied to more than 50 countries. Currently, Wedrenne is considered one of the top three French manufacturers of high-end cocktail liqueurs and fruit liqueurs with a deep color, natural, rich taste and aroma. These qualities make it possible to widely use Vedrenne liqueurs not only in cocktails, but in cooking and desserts.