Wine Valdivieso Sauvignon Blanc Reserva, 2011
Wine brilliant pale straw color with greenish highlights.
The taste of wine is full bodied, dry, fresh, good structure and balance, with a clear acidity with notes of fruit in the long aftertaste.
Wine with an elegant aroma of fruit, with bright notes of minerals, as well as passion fruit, grapefruit and pepper.
Wine perfectly combines with fresh clams, oysters, fish soup, fish sauce tartare or grilled with vegetables.
Valdivieso Sauvignon Blanc Reserva, 2011 - a dry white wine from the grape variety Sauvignon Blanc grown in the vineyard Valle de Leyda near the ocean, in the valley of Casablanca. Beautiful maritime climate allows the grapes to ripen more slowly, thereby keeping excellent acidity in the berries. The combination of soil, climate and craftsmanship maker allows you to create wine with fresh aroma, complex flavors and natural acidity. Harvested by hand on March 17. After careful selection and pressing the berries were placed fermenter under strictly controlled temperature in stainless steel tanks. The wine has not undergone malolactic fermentation, but it was fermented on the lees for three months. To show beautiful slim profile Sauvignon Blanc, aging in oak barrels was made. Better to use young for 2-3 years to enjoy the abundance of fresh fruit.
History Valdivieso winery, located in the center of Chile, dates back to 1879, when Don Alberto Valdivieso has released its first product - Champagne Valdivieso. One hundred years later - at the end of 1980 - a winery Valdivieso commencement of commercial production of wines that have gained extraordinary popularity. Valdivieso among the top ten most prestigious brands Chile and covers more than 60% market share in the country. Valdivieso product line is extensive, the most common wines are varietal - Cabernet Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Malbec and Rose. They are not only annual vintages, but also reserve wines, as well as the line Super Premium.