Wine Valdivieso, Chardonnay Reserva, 2012
Wine golden-yellow color with brilliant shine.
The wine has a fresh, crisp taste with notes of ripe fruit and citrus.
The refreshing aroma of the wine reveals notes of ripe fruit, smoky and mineral nuances.
Wine very well with chicken or turkey with cream sauce, white fish, tuna and salmon with clam sauce and fresh herbs.
Vineyards, which grows Chardonnay for the production of this wine are located in one of the coldest parts of the valley of Casablanca, at its lowest point. The cool climate is formed due to the proximity to the ocean, the sea mist comes early and delayed for a long time, giving full effect of coastal influences. Grapes ripen slowly, while maintaining the natural acidity and delicate, typical Chardonnay lemon flavor. Harvested by hand on April 9, 2008. Half of the grapes fermented in French oak barrels, and the other half - in stainless steel tanks. The wine has not undergone malolactic fermentation. 50% of the wine was aged for 12 months in French oak barrels, the other half - in stainless steel tanks.
History Valdivieso winery, located in the center of Chile, dates back to 1879, when Don Alberto Valdivieso has released its first product - Champagne Valdivieso. One hundred years later - at the end of 1980 - a winery Valdivieso commencement of commercial production of wines that have gained extraordinary popularity. Valdivieso among the top ten most prestigious brands Chile and covers more than 60% market share in the country. Valdivieso product line is extensive, the most common wines are varietal - Cabernet Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Malbec and Rose. They are not only annual vintages, but also reserve wines, as well as the line Super Premium.