Wine "Valdivieso" Chardonnay, 2012
Tasting Notes
Wine beautiful light green color.
The wine shows a refreshing acidity, creamy tones and mineral aftertaste.
The aroma of wine felt citrus tones, shades of orange peel, pineapple and minerals.
The wine is recommended as an aperitif, served with salads, grilled meat, poultry dishes and fish.
Interesting Facts
"Valdivieso" Chardonnay is produced from crop varieties Chardonnay, collected in several vineyards in Central Valley of Chile. Thus, the manufacturer is seeking wholeness in the representation of the local terroir, as well as the versatility of taste and aromatic characteristics.
Hand-harvested grapes is fermented in steel tanks. Part of the wine (20%) is aged in French oak barrels, and the bulk of the - on the lees in stainless steel tanks. Wine recommended for use by young or within the next three years.
History Valdivieso winery, located in the center of Chile, dates back to 1879, when Don Alberto Valdivieso has released its first product - Champagne Valdivieso. One hundred years later - at the end of 1980, the winery Valdivieso commencement of commercial production of wines that have gained extraordinary popularity. Valdivieso among the top ten most prestigious brands Chile and covers more than 60% market share in the country. Valdivieso product line is extensive, the most common wines are varietal - Cabernet Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Malbec and Rose. They are not only annual vintages, but also reserve wines, as well as the line Super Premium.
