Wine Valdivieso Chardonnay, 2009
Tasting Notes
Wine brilliant pale yellow color with greenish reflections.
Lovely refreshing smooth taste wine with crisp acidity.
The aroma of wine is filled with notes of ripe lemon, orange zest, pineapple and light mineral shades.
The wine is ideal as an aperitif, goes well with fresh salads, grilled fish or white meat poultry - chicken or turkey.
Interesting Facts
The grapes for "Chardonnay 2009" compiled from different vineyards of the Central Valley. Harvested by hand from 16 to 27 March 2009. Fermentation was carried out 14-21 days in stainless steel tanks with controlled temperature 14-17C, malolactic fermentation is subjected. To emphasize the fruity fresh taste Chardonnay, only 20% of the wine was aged in French oak barrels. The remainder was sustained on the lees for three months in stainless steel tanks. Wine is drunk young, within three years after manufacture.
History Valdivieso winery, located in the center of Chile, dates back to 1879, when Don Alberto Valdivieso has released its first product - Champagne Valdivieso. One hundred years later - at the end of 1980 - a winery Valdivieso commencement of commercial production of wines that have gained extraordinary popularity. Valdivieso among the top ten most prestigious brands Chile and covers more than 60% market share in the country. Valdivieso product line is extensive, the most common wines are varietal - Cabernet Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Malbec and Rose. They are not only annual vintages, but also reserve wines, as well as the line Super Premium.
