Wine Valdicava, Rosso di Montalcino DOC, 2016
- Wine:
- Region:
- Producer:
- Strength
- Volume:
-
Grape varieties:
Sangiovese: 100%
Vintages and volumes
Tasting Notes
Wine rich ruby red color with black highlights.
Fresh, bright, well-balanced taste of the wine is filled with fine tannins, notes of ripe berries, plums, a small amount of notes of cinnamon, a touch of the nuances of earth, leather and cigar wrappers.
The aroma of wine a nice, strong and delicate at the same time, with notes of red and black cherries, ripe blackberry, raspberry, blackberry and mulberry.
The wine will be a good pair with red meat, pates, cheeses, sausages, pasta.
Interesting Facts
Valdicava, Rosso di Montalcino - "baby Brunello" wine, created for lovers of Brunello could every year to enjoy the beauty of vintage Brunello in anticipation. Rosso di Montalcino is made from Sangiovese harvest with young vines planted on the vineyard owned winery Valdikava "Filai Lunghi", "Lago", "Cipressi" and "Nova". Established close to nature and with the same meticulousness as for working with mature vines, wine has the charm, strength, and high aromatic finesse. Vintage 2012 has a worthy time in the Majors Rosso di Montalcino and surprising for such a low price at such an incredible quality. At the peak of ripeness vintage will be in the period from 2014 to 2022.
Producer's description
After 15 years, the grandson of Bramante - Vincenzo Abbrutstseze became head of the family winery, and prestige wines Valdikava began to rise steadily upward. Practical manager, Abbrutstseze assembled a very good staff to help Valdicava rise to the top and ensure the success of its wines, and its philosophy and techniques of winemaking have become known not only in the Montalcino and has been copied by other winemakers. One such method is the constant research of grapes and terroir. Creating Brunello, Vincenzo picked grapes from nine different single vineyard and vinified them separately from each other, and then chose the best examples of which were included in the blend of Brunello Valdikava. The result was a "terrible" wine of great intensity, have excellent storage potential. "It was not easy to achieve, but in my heart I knew that we could do it" - says Vincenzo - "our soil and cultivation methods in the use of very sophisticated building the earth. When I started, in my mind it was the best wine, and now I firmly believe that we have achieved our goal. "
Brunello from Valdikava, in addition to numerous international awards, has recently received the highest possible rating of 100 points from the "Wine Spectator", and this event - for the second in the history of Brunello publication "Wine Spectator". Today Valdicava climbed to the top of Italian wine and, of course, hold out on it, because Vincenzo Abbrutstseze not going to stop with his professional career.
