Wine "Turriga", Isola dei Nuraghi IGT, 1999

"Turriga" - the flagship red wine Ardzhiolas. The wine has a beautiful fragrant bouquet, rich, mature, refined taste, as well as potential long-term storage and can be used up to 2020. In blended wine dominates grapes Cannonau, Malvasia Nera which complement, Beauval Sardo and Carignano. The vines are grown on the same vineyard "Turriga" at an altitude of 230 meters above sea level. The vineyard has a south-eastern exposure, soil - limestone, with the presence of pebbles and stones. The vines were planted in the area in 1975.

The grapes for wine "Turriga" made ​​in September and October by hand in the early morning hours, and only the most qualified personnel. After careful sorting berries are macerated for 16-18 days, which allows you to get a wine with good balance at a young age. Fermentation is carried out in the temperature-controlled wine vats stainless steel at a temperature 28-32 ° C. After malolactic fermentation, the wine is placed in French oak barrels, which is aged for 24 months. Then the wine is bottled and stored in the cellars of the estate is still 12-14 months. As a result of this unique technology is born great wine "Turriga."

Antonio Ardzhiolas started producing wine in the distant 1918, over the years it became more and more beautiful sunny land of Sardinia, so today the company owns 203 hectares of vineyards. Set amidst the natural beauty of Sardinia, north of Cagliari, vineyards Argiolas widely known for their refreshing white and complex red wines. In the 70s of the last century owners Ardzhiolas invited to cooperate beautiful enologist - Giacomo Takis, who is called "the father of a new renaissance of Italian wine." Thanks to its unique knowledge and combination of traditional winemaking methods and modern technologies, today the company produces wine of the highest quality, as evidenced by numerous awards.