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Tasting Notes

Color

The wine is dark ruby ​​color with reddish reflections.

Taste

Amarone della Valpolicella wine 2006 has a soft, well-balanced taste, which complement each other tones of cherry jam, cherry, dried fruits and spices.

Aroma

Elegant bouquet of wine demonstrates tone cherry liqueur, dried fruit and spices.

Gastronomy

The wine goes well with red meat dishes, risotto with calamari, cheese and all kinds of pastes.

Interesting Facts

Amarone della Valpolicella wine can rightly be called "diamond" in the collection of wines Galtarossy, because it is made ​​by special technology, making it taste can not be confused with any other wine in the world. Brush ripe grapes are carefully collected and dried for 5 months on the trellis in a dry and well-ventilated area. Once transformed into raisin grapes, berries were placed in stainless steel vats, where the wine is fermented for a month. This is followed by the step of holding, lasting 3 years, and for 24 months the wine develops in neutral vessels, and matures 12 months in the bottle.
Try delicious Amarone Valpolicella case in 2006, which will enchant you with the warm tones of cherry, cherry jam, dried fruits and spices.

Tenuta Galtarossa, whose history dates back to 1682, can be proud of its vineyards, located on prestigious terroirs of San Pietro in Karia and Negrar in the heart of the Valpolicella region. Today, the total vineyard area of ​​80 hectares, which is dominated by grape varieties such as Corvina, Rondinella and Molinara. With the invaluable assistance agronomist Giampiero Romano were identified best sites for which must be carefully chosen vines, which allowed to produce fine wines, which are known Veneto.

Features

  • Color depth: dark
  • Body/Saturation: full-bodied
  • Serving temperature: 17-18°С
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In our store you can buy wine Tenute Galtarossa Amarone della Valpolicella DOC 2006, price Tenute Galtarossa Amarone della Valpolicella DOC 2006 — $ 27. Producer wine Tenuta Galtarossa. Delivery Tenute Galtarossa Amarone della Valpolicella DOC 2006.

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