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$ 87
Available
8.0
Rating of WineStyle:
1
Ratings and Awards
RP 92
W&S 90
JS 93
49 ratings for other vintages

Vintages and volumes

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Tasting Notes

Color

The wine has a deep ruby-red.

Taste

Elegant wine with a rich, complex, smooth taste - refreshing and delicious.

Aroma

The aroma of the wine reveals notes of ripe red fruit, light notes of minerals and land.

Gastronomy

The wine is recommended to serve red meat - fried or grilled, as well as mature cheeses.

Interesting Facts

"Guardiola" - a complex, and at the same time elegant, fine wine. To create it using berries collected from the vineyard Guardiola located very high, 1,000 meters above sea level. The soil composition is meager: volcanic sand, ash and basalt stones. Cultivation and vintage made by hand, however, the steep, rocky slopes make it difficult to work. Wine production "Guardiola" comes in the traditional Burgundian techniques. The berries are fermented, then sent to undergo maceration of the skin (the process takes about 15 days). Further maturation proceeds in special wine barrels made from French oak (25% of which are new) for 18 months.

Tenuta delle Terre Nere, whose name in Italian means "black land", dates back to the beginning of the 2000s. The owner of the wine sector is Marko di Grazia. He was one of the first who dared to resume the cultivation of grapes in the fertile lands located in areas adjacent to the famous Mount Etna. In 2002 Tenuta delle Terre Nere released its first products under the bold slogan "Burgundy Mediterranean." Wines produced by Marco Di Grazia, different bright flavors and refined elegance typical of Burgundy wines. Tenuta delle Terre Nere uses classical methods of winemaking. Grapes are grown using organic fertilizers, for which in 2010 the company was certified organic wine.

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In our store you can buy wine Tenuta delle Terre Nere, "Guardiola", Etna DOC, 2009, price Tenuta delle Terre Nere, "Guardiola", Etna DOC, 2009 — $ 87. Producer wine Tenuta delle Terre Nere. Delivery Tenuta delle Terre Nere, "Guardiola", Etna DOC, 2009.

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