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Telavi Wine Cellar, "Marani" Saperavi Rose

SKU:w76363
price
$ 14
$ 13
pcs.
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Tasting Notes

Color

The wine has a pale pink color.

Taste

Taste young wines and refreshing, it can be traced savory tones of red berries and spicy acidity. The finish is long and balanced.

Aroma

The aroma of the wine reveals a rich berry shades bouquet currants and raspberries, complete with juicy peach tones.

Gastronomy

Wine is served to poultry dishes, Mediterranean cuisine, pasta, salads and sweet and sour sauce.

Interesting Facts

"Marani" Saperavi Rose - dry rose wine from the berries of Saperavi. The clusters are removed from the vines and separated from the ridges by hand, after which the berries are a ten cold maceration at 4 ° C. The future of the wine is fermented at a controlled temperature of 15-18 ° C, in that it helps the special yeast culture. After fermentation, the wine is separated from the sediment and allowed to stand in stainless steel vats. Wine goes to the bottling in April.

"Marani" Saperavi Rose - wine with characteristic ease and berry tones on the palate. Its color is a very pleasant shade light rose in the fragrance reveals a summer raspberry currant bouquet. This wine is served to the Mediterranean cuisine, light pasta, poultry and salads.

Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.

In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.

"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.

Producer's description

The Telavi Wine Cellar winery was founded in 1915 by entrepreneur Kokhtabeladeshvili. His possessions are located in the heart of the Alazani Valley, not far from the capital of Kakheti - the city of Telavi. The territory of the Alazani Valley is historically divided into 7 important microzones for wines of a controlled designation of origin. On the right bank of Alazani are the microzones of Tsinandali, Vazisubani, Akhasheni and Mukuzani, and on the left bank - at the foot of the Greater Caucasus - are Napareuli, Kvareli and Kindzmarauli. This is the birthplace of world-famous exquisite dry and semi-sweet white and red wines with a complex, complex bouquet and unique taste.

In 1995, the plant was reformed into a joint-stock company, a major overhaul was carried out with the replacement of all equipment with modern equipment, and a new development plan for the enterprise was adopted. With the help of invited French specialists, the basic principles of production reorganization were determined, aimed at achieving better quality of the wines produced. For many years, the winemakers of the Telavi Wine Cellar company have been able to skillfully combine ancient traditional technologies of Kakheti winemaking with modern methods of wine production. The company's distinctive wines reflect the unique diversity of the terroir of the Georgian land.

"Telavi Wine Cellar" has a fairly large assortment of drinks - from traditional to exclusive, produced in limited quantities. Many of the company's wines here are stored in traditional clay vessels "qvevri", which are buried in the earthen floor of the cellar, called "marani" in Georgian (this definition became the second name of the company). The winery’s drinks annually receive many awards at prestigious international wine competitions, and products are currently exported to more than 15 countries around the world.

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