Wine Tavel "Beaurevoir" AOC, 2018

Since the time of the papal court Clement VII and Benedict XIII and the kings of France Louis XIV and François I Tavel was the best among the rosé wines. In the ranking of 1820 it was comparable to the famous wines Kornas and Chateauneuf-du-Pape. Tavel today - it's a wonderful, graceful and elegant wine, far from "traditional" pink wines. Thanks Chapoutier this wine to preserve and increase their dignity. Grapes for Tavel "Beaurevoir" grown on gravel-limestone soils with a mixture of red clay. Harvested on the degree of maturity. Traditional vinification is maceration, which lasts from 24 to 36 hours and is accompanied by a "cupping" (separation of juice from the grapes). Bottling is done in the spring after malolactic fermentation and aging in oak barrels, which allows to pass a decent pink wine evolution.

Name Chapoutier present in the Rhône Valley since 1808 year. Distant ancestor Chapoutier - Polydor was the first who began to buy vines, becoming not just a winegrower but wine producer and businessman. The current president of the Wine House - Michel Chapoutier - a representative of the seventh generation of the family, a person charismatic and energetic, curious and visionary. Before becoming a winemaker, Michel traveled. During these visits, he carefully studied the diversity, richness and subtlety of wine. In his farm he managed to combine this knowledge with the rich traditions of the family.

Currently M.Shapute owns one of the most prestigious names in the Rhone Valley. Wines produced in the appellation Hermitage, Crozes-Hermitage, Côte Rôtie, Condrieu, Saint Joseph, Chateauneuf-du-Pape, Tricastin. The largest estate family Chapoutier - Hermitage. Besides farming Chapoutier holds the key to the production and sale of wines in appellasonah Kornas, Saint Perey, Muscat de Beaumes-de-Venise, Cote du Rhone vilage and Tavel. Michel Chapoutier who stood at the head of the company in 1990, his most significant achievement considers the transition to biodynamic methods of work in the vineyards, as they allow better reflect the qualitative features of the terroir. M. Chapoutier wines repeatedly won the highest score of 100 points in the ranking of the famous wine critic Robert Parker.