Wine "Talisman" Saperavi Caberrnet Reserve
Tasting Notes
The color of wine - rich ruby.
The taste of wine is dominated by velvety shades of ripe berries, among which stand out the tones of cherries and black currants.
The aroma of wine shows juicy tones of black garden berries.
Wine is recommended to serve to kebab, barbecue, smoked meat, cheese and snacks.
Interesting Facts
"Talisman" Saperavi Caberrnet Reserve - a fragrant wine created from grapes of Cabernet and Saperavi. The vines grow on the best soils for growing grapes in Kakheti, giving concentrated and fragrant berries with pronounced varietal characteristics. In taste and a bouquet of wine "Talisman" Saperavi Cabernet Reserve is dominated by berry nuances. They create an elegant wine, great for serving with meats and cheeses.
Wine-making plant "Telavi Wine Cellar" was founded in 1915 by the entrepreneur Kokhtabeladeshvili. His possessions are located in the heart of the Alazani Valley, not far from the capital of Kakheti, the city of Telavi.
The territory of the Alazani Valley is historically divided into 7 important microzones for wines of controlled denomination by origin. The Tsinandali, Vazisubani, Akhasheni and Mukuzani micro zones are located on the right bank of the Alazani, and Napareuli, Kvareli and Kindzmarauli are on the left bank at the foot of the Greater Caucasus. It is the birthplace of the world-famous exquisite dry and semi-sweet white and red wines with a complex, complex bouquet and unique flavor.
In 1995, the plant was reformed into a joint-stock company, a major overhaul was carried out with the replacement of all the equipment with a modern one, and a new development plan was adopted. With the help of invited French specialists, the basic principles of reorganization of production were identified, aimed at achieving the best quality of wines produced.
For many years, the winemakers of the Telavi Wine Cellar company have managed to skillfully combine ancient traditional technologies of Kakhetian winemaking with modern methods of wine production. The company's distinctive wines reflect the unique diversity of the terroir of the Georgian land.
"Telavi Wine Cellar" has a fairly large range of wines - from traditional to exclusive wines produced in limited quantities. Many wines are stored here in traditional earthen vessels "kvevri", which are buried in the earthen floor of the cellar, called "marani" in Georgian (this definition became the second name of the company).
Wines of the company annually receive many awards at prestigious international wine competitions, and the export of products today is carried out in more than 15 countries.
Producer's description
The Telavi Wine Cellar winery was founded in 1915 by entrepreneur Kokhtabeladeshvili. His possessions are located in the heart of the Alazani Valley, not far from the capital of Kakheti - the city of Telavi. The territory of the Alazani Valley is historically divided into 7 important microzones for wines of a controlled designation of origin. On the right bank of Alazani are the microzones of Tsinandali, Vazisubani, Akhasheni and Mukuzani, and on the left bank - at the foot of the Greater Caucasus - are Napareuli, Kvareli and Kindzmarauli. This is the birthplace of world-famous exquisite dry and semi-sweet white and red wines with a complex, complex bouquet and unique taste.
In 1995, the plant was reformed into a joint-stock company, a major overhaul was carried out with the replacement of all equipment with modern equipment, and a new development plan for the enterprise was adopted. With the help of invited French specialists, the basic principles of production reorganization were determined, aimed at achieving better quality of the wines produced. For many years, the winemakers of the Telavi Wine Cellar company have been able to skillfully combine ancient traditional technologies of Kakheti winemaking with modern methods of wine production. The company's distinctive wines reflect the unique diversity of the terroir of the Georgian land.
"Telavi Wine Cellar" has a fairly large assortment of drinks - from traditional to exclusive, produced in limited quantities. Many of the company's wines here are stored in traditional clay vessels "qvevri", which are buried in the earthen floor of the cellar, called "marani" in Georgian (this definition became the second name of the company). The winery’s drinks annually receive many awards at prestigious international wine competitions, and products are currently exported to more than 15 countries around the world.
