Wine Stapleton-Springer, "Ben's Reserve" Pinot Noir, 2015
Tasting Notes
Wine rich and deep color.
The taste of wine is rich and elegant, has a high content of tannins, tones of ripe cherries and abundant fruit notes in the frame of the nuances of oak wood and coffee.
Aromatic bouquet of the wine shows intriguing cherry notes and plum tones, underlined by the nuances of freshly ground coffee.
Wine is the perfect accompaniment to light dishes of venison or beef, goes well with meat paste or pizza with Italian sausages.
Interesting Facts
For the manufacture of delicious red dry wine Stapleton-Springer, "Ben's Reserve" Pinot Noir producer uses Pinot Noir grapes grown in the vineyard Terraci. Crop harvested by hand to avoid unnecessary damage to the berries. Due to the unique terroir and the skill of winemakers, the wine has a rich fruit and berry flavor and alluring aroma. Stapleton Springer, "Bens Reserve" Pinot Noir is suitable for vegetarians and vegans. It contains the minimum amount of sulfites.
Producer's description
The Stapleton-Springer winery was founded in 2004. Former US Ambassador Craig Stapleton, lawyer Benjamin Stapleton and winemaker Jaroslav Springer concluded an agreement to create a winery, calling it the founder's names, with the goal of producing red wine of the highest quality. Thus, the plant began to specialize in the creation of red wines, mainly from the Pinot Noir grape variety. Gradually, the company's assortment included white wines from Chardonnay. Winery Stapleton-Springer owns 20 hectares of vineyards. In 2007, the plant completely switched to organic mode of vine cultivation, and in 2011 the official BIO-certificate was obtained. Reverence for nature and vineyards is fundamental to the work of the company. Organic vine cultivation contributes to the creation of more antioxidants in grapes and, consequently, is reflected in its excellent quality and excellent taste. Stapleton-Springer wines are natural, truthful and full of life.
