Wine Simonsig, Sauvignon Blanc, 2010
Wine brilliant light straw color with hints of young greens.
Sophisticated, perfectly balanced taste of wine has nice soft tones of tropical fruit and sparkling mineral shades, fresh lingering aftertaste.
The aroma of wine with notes of tropical fruit, in harmony with the nuances of green peppers and asparagus.
This wine - the perfect aperitif on a summer day, goes well with seafood, pasta and poultry dishes.
Sauvignon Blanc wine is collected on the basis of taste testing and tracking the development of flavor. The berries are removed from the vines cool early morning. Part grape remains for some time in contact with the skin. New in comparison with previous years, the method of pressing and separating the juice leads to greater elegance and refinement of wine. Fermentation is performed at a sufficiently low temperature at 11-12 ° C. After fermentation, the wine is aged on the lees for 3-6 months and regularly mixed.
Wine "Simonsig Sauvignon Blanc" - winner of the highest ratings and repeated winner of international competitions, including a gold medal in the "Veritas" for the vintage 1997, a bronze medal at the "Veritas 2007" for the vintage 2007, silver medal at the "Beverage Testing Institute's Chicago Value Challenge "for the vintage 2005.
Simonsig wine estate owner, located in the northwestern part of Stellenbosch, is family Malan. The estate noble grape varieties are cultivated and produced some of the best wines of South Africa. The estate is famous for its red and white wines, and sparkling wines, champagne-producing method. The vineyards of the estate are located at the foot of Simons and cover an area of over 300 hectares. The company is one of the largest private wine producers in South Africa. Each wine Simonsig - a reflection of the family tradition of high-quality wine.