Wine Serafini & Vidotto, Pinot Nero, 2015
Tasting Notes
Wine beautiful garnet color.
Nice, fresh taste of the wine is filled with fruit, strawberry and spicy nuances sharp. The wine has a smooth, warming finish with a light vanilla flavor.
The aroma of the wine opens with notes of red fruit and forest flowers, which are gradually supplemented by shades of resin and balsamic vinegar.
Wine is perfect for red meat (roasted or grilled), lamb.
Interesting Facts
Pinot Nero farm Serafini e Vidotto releases since 1991. Vineyards, where vines are south and south-east exposure and are located at an altitude of 100-150 meters above sea level, on a mountain, rocky soil. The average age of the vines - 18 years. Whole crop harvested in September several approaches are sorted and placed for fermentation and maceration for 8-10 days in stainless steel vats. The wine is aged in oak barrels for 20-24 months and in the bottle - from 10 to 12 months. In the year of 3000 produced thousands of bottles of this luxury wine.
In the XI century near the small Italian town of Nervesa della Battaglia was founded by Benedictine monastery Abazia di Nervesa, monks are engaged in viticulture and winemaking. The winery was very large and development. Existed before the beginning of the XX century, it was destroyed in 1918 during the First World War. In 1986, two friends - Francesco Serafini and Antonello Vidotto - decided to revive the ancient monastery winery. They are not just the best varieties of grapes planted, using the best farming methods. Finding old documents and maps, Serafini and Vidotto began to recreate the landscape, which was in those days. This affected not only architecture, but also vineyards.
Company Serafini e Vidotto tries to revive the genetic heritage, engaging in the development and selection of local vines. This long and complex process is still ongoing. Farm owners are very careful to the nature and use only organic methods of winemaking. The grapes are harvested by hand and carefully sorted. The main objective of Serafini and save Vidotto believe, express and communicate the specifics of this ancient land with the help of the unique nature of their wines.
Producer's description
In the XI century, near the small Italian town of Nerveza della Battaglia, the Benedictine monastery Abazia di Nervesa was founded, whose monks were engaged in viticulture and winemaking. The farm was very large and developed. Having existed until the beginning of the 20th century, it was destroyed in 1918 during the First World War. In 1986, two friends - Francesco Serafini and Antonello Vidotto - decided to revive the ancient monastery winery. They didn't just plant the best grape varieties using the best farming practices. Having found old documents and maps, Serafini and Vidotto began to recreate the landscape that was in those days. This affected not only architecture, but also vineyards.
Serafini e Vidotto strives to revive the genetic heritage by developing and breeding local vines. This long and complex process continues to this day. The owners of the farm are very nature-friendly and use only organic wine-making methods. The grapes are harvested only by hand and carefully sorted. The main task of Serafini and Vidotto is to preserve, express and convey the specificity of this ancient land through the unique character of their wines.
