Sparkling wine Serafini & Vidotto, "Bollicine" Rose
The color of wine is reflected in the numerous fine bubbles shades of peach blossom petals.
Fresh and fruity wine is gradually revealed a pleasant softness. The finish is dry with persistent hints of berry and floral notes.
Fruity aroma and full-bodied wine. In the original shades of black currant, strawberry, pomegranate and rosehip weaves delicate aroma of toasted bread.
This wine is great both as an aperitif and digestif. It also goes well with gourmet meats, seafood salad, seafood and vegetables tempura.
Wine "Bollichine" Rose made since 2004. Wine made from Chardonnay and Pinot Noir. The grapes for "Bollichine Rose" is grown in the Veneto region. The average age of the vines - 20 years. Harvested in the first half of September and placed to ferment in stainless steel vats. Pinot Noir undergoes malolactic fermentation, after which ripens in old oak barrels for a year, then another 4-6 months in bottles. Every year it produces 30,000 bottles of this magnificent sparkling drink.
In the XI century near the small Italian town of Nervesa della Battaglia was founded by Benedictine monastery Abazia di Nervesa, monks are engaged in viticulture and winemaking. The winery was very large and development. It existed before the beginning of the XX century and was destroyed in 1918 during the First World War.
In 1986, two friends - Francesco Serafini and Antonello Vidotto - decided to revive the ancient monastery winery. They are not just the best varieties of grapes planted, using the best farming methods. Procured old documents and maps, Serafini and Vidotto began to recreate the landscape, which was in those days. This affected not only architecture, but also vineyards. Serafini and Vidotto trying to revive the genetic heritage, engaging in the development and selection of local vines. This long and complex process is still ongoing. Farm owners are very careful to the nature and use only organic methods of winemaking. The grapes are harvested by hand and carefully sorted. The main objective of Serafini and save Vidotto believe, express and communicate the specifics of this ancient land with the help of the unique nature of their wines.
In the XI century, near the small Italian town of Nerveza della Battaglia, the Benedictine monastery Abazia di Nervesa was founded, whose monks were engaged in viticulture and winemaking. The farm was very large and developed. Having existed until the beginning of the 20th century, it was destroyed in 1918 during the First World War. In 1986, two friends - Francesco Serafini and Antonello Vidotto - decided to revive the ancient monastery winery. They didn't just plant the best grape varieties using the best farming practices. Having found old documents and maps, Serafini and Vidotto began to recreate the landscape that was in those days. This affected not only architecture, but also vineyards.
Serafini e Vidotto strives to revive the genetic heritage by developing and breeding local vines. This long and complex process continues to this day. The owners of the farm are very nature-friendly and use only organic wine-making methods. The grapes are harvested only by hand and carefully sorted. The main task of Serafini and Vidotto is to preserve, express and convey the specificity of this ancient land through the unique character of their wines.