Wine "Scrubby Rise" Unwooded Chardonnay, 2012
Wine brilliant golden color with greenish hues.
Taste wine juicy, bright, with notes of melon and nectarine, soft plush texture. There are also mineral tones and strong acidity adds freshness and wine aftertaste makes it "crunchy".
Wine with refined aroma, which is dominated by shades of peach, melon and lime juice.
Wine perfectly complement the scallops with crispy pancetta, sprinkle with lemon juice, shrimp.
"Scrubby Rise" Anvuded Chardonnay - one of the light, elegant wine company "Verra Verra", which is used for the production of selected grape varieties Chardonnay, collected both from our own vineyards and from neighboring vineyards delivered premium. "Scrubby Rise" translates scrubby hill, but in fact the vineyard plain and without bushes, and is located directly in front of ancient cellars Verra Verra folded out ironstone. Grapes with the flat part of McLaren Vale provides taste wine roundness and softness, and grapes from cooler hilly areas gives it a bright and fresh melon tones and clean aftertaste with excellent acidity. The main feature of the production of wine, thanks to which the most seductive aromas of grapes are preserved, is that in the process of fermentation and aging are used oak barrels. But in order that the wine has acquired a firmer texture and a complex bouquet, the blend is added to a tiny percentage of Viognier grapes, and about 15% of the must undergoes malolactic fermentation. In the wine bottle is able to develop up to 2 years, but it is better to drink it young and fresh.
Try excellent "Scrubby Rise" Anvuded Chardonnay 2012, and is a bright, juicy wine from McLaren Vale will charm you with fresh fruit tones and gives the atmosphere of your holidays warm Australian sun!
The company was founded Wirra Wirra Strengveyzom Robert Wigley in 1894. At age 30, his parents, whom he gives a lot of anxiety eccentricities sent him away in the Australian outback, where the vigorous energy of Robert found, at last, a useful application. It was in 1894, he broke the vineyards in McLaren Vale, ambush them excellent vines, built a winery and in 1987 made his first wine. At first winery Wirra Wirra flourished, producing high-quality wines, which were exported to England until 1925. However, after the death of Robert Wigley winery in 1924 and declined only in 1969 under the watchful guidance of Greg Trott and his cousin Roger, the winery has been restored. From this point on the company's business went up the hill again, and eventually elegant and complex wines Verra Verra become available worldwide.
Today, the company owns 100 hectares of vineyards, not only in McLaren Vale, but in the Clare Valley, Coonawarra and Adelaide Hills, making its wines a variety of styles. Mediterranean climate and diversity of soil region provides the unique ability to produce a rich, complex and long-lived wines from classic grape varieties, the most famous of which is Shiraz. It is worth noting that in 2005 the winery Verra Verra was converted using the most modern technologies, so quality of the wines has reached a new, higher level.