Wine Scrubby Rise Shiraz Cabernet Sauvignon Petit Verdot 2008
Deep purple color with ruby tint.
Scrub the Rise in 2008 has a soft, dense texture and rich taste fresh, wherein in the background harmoniously integrated tannins reveal juicy tone blackberry, mulberry and raspberry. Long finish fascinates notes of dark chocolate and minerals.
Fragrant aroma reveals notes of fresh berries, cassis and mulberry, to which are added shades of mocha and ocean breeze.
Succulent scrub Rise perfectly complement pizza with marinated lamb, rosemary and goat cheese, and grilled meats, medallions of beef, roast turkey and other dishes of red meat, game and poultry.
Try delicious Scrubby Rise 2008, complex bouquet that exceeds all expectations. Thanks to the art of winemaking, to subdue the power of tannins in wine, fresh colors dominated by blackberry, mulberry and raspberry and rich aftertaste captivating shades of minerals and dark chocolate. Created wine from 3 classic grape varieties, each of which is vinified separately. Fermentation takes place in temperature-controlled wine stainless steel vats and aging period is 12 months, which Scrubby Rise spends in specially selected for each batch of barrels of American and French oak. At the peak of ripeness vintage of 2008 will be between 2008-2014 years.
The company was founded Wirra Wirra Strengveyzom Robert Wigley in 1894. At age 30, his parents, whom he gives a lot of anxiety eccentricities sent him away in the Australian outback, where the vigorous energy of Robert found, at last, a useful application. It was in 1894, he broke the vineyards in McLaren Vale, ambush them excellent vines, built a winery and in 1987 made his first wine. At first winery Wirra Wirra flourished, producing high-quality wines, which were exported to England until 1925. However, after the death of Robert Wigley winery in 1924 and declined only in 1969 under the watchful guidance of Greg Trott and his cousin Roger, the winery has been restored. From this point on the company's business went up the hill again, and eventually elegant and complex wines Verra Verra become available worldwide.
Today, the company owns 100 hectares of vineyards, not only in McLaren Vale, but in the Clare Valley, Coonawarra and Adelaide Hills, making its wines a variety of styles. Mediterranean climate and diversity of soil region provides the unique ability to produce a rich, complex and long-lived wines from classic grape varieties, the most famous of which is Shiraz. It is worth noting that in 2005 the winery Verra Verra was converted using the most modern technologies, so quality of the wines has reached a new, higher level.