Beer Schneider Weisse, "TAP X" Mathilda Soleil, 375 ml
Beer cloudy golden amber color.
In tart, fresh, creamy, more daring than the aroma, the taste of beer combines tones of sweet caramel malt, hops and bright fruit and spicy notes (apple, banana, lemon, orange, grapefruit, apricot, coriander and cloves).
In a bold fruity aroma dominated by powerful citrus notes of orange, mandarin, grapefruit and lemon, which are mixed other fruit flavors (banana, apple and pear). Felt little yeast and bread notes, hints of spice (coriander, cloves, white pepper) and chocolates.
Beer is the perfect companion for a very sharp and exotic dishes such as meatballs with chili, spicy feta cheese, hot pork chops, zucchini chutney, tortilla chips, and meat cooked on the grill, desserts and chocolate.
"TAP 5" Mein Hopfenweisse created in a new light beer style - wheat double side. The idea of creating this exceptional unpasteurized beer was born in 2007 thanks to the cooperation of American brewers from Brooklyn Brewery with the famous German brewery "Schneider & Sohn".
Brooklyn brewer Garrett Oliver always admired the delicate balance of flavors in beer "Schneider Weisse", and Hans-Peter Drexler has long enjoyed an explosive hop character of beer "Brooklyn East India Pale Ale". Garrett concept of cooperation was to ensure that every brewer brewed the same pale hoppy weissbock, but on the other brewery, using local varieties of hops. In his version of the Americans added to the "TAP 5" large number of hops and raised the level of alcohol. Initially, the beer label, it was stated that it is cooked together with Brooklynites, but now indicated only "Schneider & Sohn". Beer brewed in Germany, the same recipe as in the United States, it only has a lower strength.
"TAP 5" Mein Hopfenvays surprises powerful multifaceted flavor and even more difficult, noble, multilateral, layered taste with a fantastic balance. Beer was awarded a silver medal at the "European Beer Star" in 2009 and a silver medal at "The Brewing Industry International Awards" in 2011.
Brewery G. Schneider & Sohn - the keeper of the ancient traditions of the manufacture of wheat beer - drink that from the time of Duke Maximilian I nearly 400 years was considered a privilege of the aristocracy and the upper class. For a long time in Germany the production of wheat beer was the exclusive right of the aristocratic family Degenberger Bogen. In 1856, Georg Schneider I bought from King Ludwig II of Bavaria, the exclusive right to manufacture wheat unfiltered beer, and produce it in a rented factory in Weissen Hofbrauhauses in 1855-1873 years.
In 1872, Schneider father with his son Georg Schneider II founded the G. Schneider & Sohn, buying one of the oldest breweries in Munich - Maderbrau, where it was first produced beer under the name Schneider Weisse. It was the first and the world's oldest registered trademark of wheat beer. Each successive generation of the family Schneider strengthen the brand Schneider Weisse.
By the outbreak of World War I, Schneider & Son became the largest brewery for the production of wheat beer in southern Germany. The postwar years were difficult for the brewing industry, as more than half of the Bavarian factories closed. But Schneider survived and even bought a few breweries in Munich, Straubing, as well as "Weisse Brauhaus" in Kelheim, where the production of Schneider Weisse move after the Second World War, during which the factory building of G. Schneider & Sohn will be destroyed by the bombing.
Nowadays brewery G. Schneider & Sohn led by Georg Schneider VI successfully combines tradition and innovation, consistently adhering to high quality standards. Beer production company selects only the best Bavarian malt, hops from the Hallertau valley and mountain water from the surrounding rocks.
Today in Bavaria no more "Bavarian" beer producer than Schneider Weisse. Bavarians themselves very fond of him and proud of it, and it enjoys a special honor at the elite Bavarian society. All brands have marked the highest ratings of beer critics and the highest awards of international beer competitions.