Brandy Savichevich, Jabykovacha, 0.7 L
Rakia transparent pure color.
Memorable mild flavor envelops brandy pear tones that can be heard for a long time in a warm aftertaste.
Bright fruity brandy filled with fragrant hints of ripe pears.
Rakia is served as an aperitif or a digestif with a small piece of pear, as well as savory snacks, salted, dried meat and hot meat dishes.
The raw material for pear brandy or Viljamovka is titled pear varieties, which is widespread in Serbia. Its features are a high sugar content, low acidity and bright varietal flavor, which is subject to the technology is stored in the brandy. After harvest, pears are left in warehouses specially for 2-4 weeks, which allows you to further enhance their magical aroma. After pressing, the juice alcoholic fermentation is carried out. Fermentation occurs in special stainless steel tanks - fermenters. It must take place as slowly as possible in order to save valuable aromatics. Then double brandy "baked" (distilled) with a copper alambika, diluted with water to the desired strength and filtered. The resulting alcohol 6-8 weeks fruit stored in containers made of stainless steel to bottling. When a table is recommended brandy cooled to 15 ° C and pour into a special small stack with a narrow neck of no more than 50 ml.
Savichevich is a Serbian company that specializes in the production of the traditional raki drink. It is produced on modern equipment in compliance with the traditions and norms. Double distillation in copper boilers is carried out on an open fire with firewood. The raw materials for the future brandy are natural fruits and berries (pear, apricot, apple, plum, raspberry, quince) grown in the mountainous regions of the central part of Serbia. Another feature of creating a high-quality product is the use of water from the source of Mount Goliya, a biosphere reserve, which is protected by UNESCO,
Rakia Savichevich is created according to old recipes, like 300 years ago.