Rum "Santiago de Cuba" Anejo 7 years old, 0.7 L
Rum bright amber color.
Rum taste elegant, thin, soft, full, slightly sweet, with a slightly oily texture, notes of cocoa and cinnamon. Long aftertaste filled with pleasant hints of smoky oak, chocolate and almonds.
The aroma of rum is made of vanilla and chocolate notes, shades of caramel, spices, roasted nuts.
Rum is excellent as part of cocktails and long drinks or as a standalone drink.
Santiago de Cuba, "Anejo" - a delicious rum series of "super-premium" with an elegant, sensual taste, a little bluff at first, but gradually reveals a rich palette of colors, as well as a long balanced finish. An exquisite combination of acute and sweetish tones in the bouquet of rum and slightly oily, unweighted structure leave a lasting impression. This legendary Cuban rum, aged for seven years in barrels made of white oak, is available in very limited quantities.
Bottling rum "Santiago de Cuba" carries JSC "Cuba Rum", which is the original manufacturer of the famous brands of Cuban rum and keeper of the best traditions of the culture of its production - this integral and the richest part of the national culture as a whole. After the revolution, the production and storage facilities for the production of extracts of the two flagships of Cuban rum "Bacardi" and "Matusalema" merged into one company. Currently the company are more than 60 thousand barrels of rum. Of these, about 30,000 barrels left over from the production of Bacardi (in the production of rum especially prized old barrels), 10 thousand - from production Matusalema and 20 thousand new barrels. Of these stocks alcohols in a very limited quantity of rum produced "Santiago de Cuba" class "super-premium". He is the direct heir to the quality of its legendary predecessors. It concentrated the best of technology plant, for it selects the best spirits.
Mark "Santiago de Cuba" is represented by four varieties - light, sustained, and supervyderzhanny ekstravyderzhanny whose names are determined by the basic principles of the technology of their production. Magical combination of sweet sugar cane, expressed in softness and strength to endure years of alcohol is one of the oldest and most cherished secrets of the masters of rum Santiago de Cuba.